Rhubarb Meringue - Grandma

Crust
1/2 C butter
2 C flour (can use white wheat)
2 T sugar


Filling
3 egg yolks (reserve whites)
2 T flour
1 1/2 C sugar
1/3 C milk or cream
1 T lemon juice
2 1/2 C rhubarb, sliced

Topping
3 egg whites
3/4 C sugar

Begin by mixing together softened butter, flour and sugar.  Press into a lightly greased 9x13 baking dish.  Then, bake at 350 for 20-25 minutes until the crust is lightly browned and set.

Then, mix together the sugar, rhubarb, milk, flour, egg yolks and lemon juice.  Pour this mixture over the crust.  Bake at 350 for 40-45 minutes.