Sweet Lemon Pull-Apart Coffee Cake

Sweet Lemon Pull-Apart Coffee Cake

1/3 cup sugar

1/3 cup raisins

1/3 cup chopped pecans

2 tsp lemon zest

3 tsp butter, melted

1 can Grand's Biscuits, cut into quarters

2 Tbs lemon juice

1/2 cup powdered sugar

Step 1

In a bowl, combine the sugar, raisins, pecans, lemon zest, and butter.
Step 2
Add the quartered Grand's biscuits to the raisin/nut mixture. Stir to coat each piece. Place biscuit mixture into a greased bundt pan or a  bread pan which ever is easier for you .
Step 3
Bake at 400 degrees for 20-25 minutes until browned on top. Turn out on plate. 
Step 4
Mix together the lemon juice and powdered sugar. Drizzle over the warm cake. Serve warm.

                               In a bowl, combine the sugar, raisins, pecans, lemon zest, and butter.

  There are multiple varitions of this pull apart cake . I will listing more later on including blueberry and cranberry orange .