Wednesday, 9 May 2012
Pepper Cheesesteak Sandwiches
1 loaf of french bread
1 green pepper cut into strips
1 red pepper cut into strips
3-4 green onions chopped
olive oil
1/2- 1 cup of your favorite BBQ sauce
1 package stir-fry steak or 2 sirloin steaks
shredded mozzarella cheese
1. Cut the french bread into thick pieces. Toast them, and place on a cookie sheet.
2. Over high heat, sear the meat (amount a min per side, depending on thickness) with a little oil. Remove meat and set aside, covered.
3. Turn the heat down to medium. Cook the peppers and onion for just a few minutes, until they are tender crisp.
4. Add the BBQ sauce and mix well.
5. Add the meat back in and mix all together.
6.Place a generous amount of this mixture over each slice of bread.
7. Top with mozzarella cheese.
8. Broil until cheese is melted.
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