Cheddar Bacon Ranch Pulls

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag  Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Homemade Ranch Dressing Mix

 I found this recipe on a recipe card that belonged to my  mother in law and we all love it.. 

Homemade Ranch Dressing Mix  

Ingredients:

5 Tbl dried minced onion
7 tsp parlsey flakes
4 tsp salt
1 tsp garlic powder
1/2 tsp dill 

Directions:

1. Mix all ingredients together and store in an air tight container.

For Dressing:  Mix 2 Tbl dry mix with 1 C mayonnaise and 1 C buttermilk.  Allow flavors to blend for a couple hours before serving.

For Dip: Mix 2 Tbl dry mix with 2 C sour cream.  Allow flavors to blend for a couple hours before serving.