May -June Menu Plan :
Breakfast :
Whole Wheat Blueberry Buttermilk Pancakes
Berry Baked Oatmeal
Cinnamon Rolls
Banana Sour Cream Muffins,Yogurt
Eggs and toast
Oatmeal and Berries and milk
french toast casserole
Lunch:
Ultimate Chicken Fingers, pasta salade
Suppers:
Cheesey Potatoe casserole , Shake n Bake chicken Legs, broccoli
Cheesy Broccoli and Rice with Chicken, Carrots, salade
Beef and Chicken Fajitas, Salade , nachos/salsa
Chicken Fried Steak, Mashed Potatoes, 3 bean salade, gravy, biscuits
BBQ Meatballs, rice, corn
Pasta and Creamy Mushrooms, garlic bread sticks, salade
Ranch Chicken Parmesan, BLT pasta salade *heavy on the veggies*
Slow Cooker Pulled Pork ,coleslaw,baked beans
Parmesan Cheesy Chicken, Greek Salade, garlic cheese bread sticks
Pepper Cheesesteak Sandwiches, fries, coleslaw
BBQ PorkLoin, potatoe salade,rolls
Sleezy Chicken , mashed potatoes, green beans
Easy Twice Baked Potatoe Casserole,Cranberry Pork Roast, peas
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