2 chicken breasts
1/4 C Ranch salad dressing (we used fat-free)
1/4 C bread crumbs
1/8 C Parmesan cheese, grated
1/2 tsp. season salt (salt-free)
1/4 tsp. garlic powder
1/8 tsp. pepper
Marinade chicken breasts in salad dressing for at least an hour. Make bread crumbs by taking 1 thick slice of bread and grating it in the blender. Measure out 1/4 C and freeze the other bread crumbs for later use. Combine bread crumbs with cheese and seasonings and mix to combine . Dip marinaded chicken (remove any extra dressing) in the bread crumb mixture. Place chicken in a sprayed glass baking dish. Bake at 400 for 30-35 minutes until internal temps reach 180 degrees F. Enjoy with veggies.
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