Banana Peanut Butter Chocolate Chip Muffins

Banana Peanut Butter Chocolate Chip Muffins

Makes 10-12 muffins

Preheat oven to 400 and prepare pan; either using paper cups, or grease and flour them (I used my floured nonstick spray, Baker's Joy this time).

In a large bowl add and combine well
2 eggs
1/2 cup honey
1/2 cup oil
1 cup mashed bananas
1/2 cup smooth or crunchy peanut butter
1 tsp vanilla

In a smaller bowl combine well
1 1/2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1/2 cup chocolate chips, reserving extra for sprinkling on top (I used mini chocolate chips)

Combine wet and dry ingredients and fold together gently until just mixed, fold in chocolate chips.  Spoon into prepared pan.  Sprinkle extra chocolate chips on top. 

 Bake at 400 degrees for 18-20 minutes.  Remove from pan and cool on rack. Store in an air-tight container.