Monday, 18 March 2013

Rapid Italian Onion and Herb Bread- Bread Machine Recipe



Rapid Italian Onion and Herb Bread- Bread Machine Recipe


I LOVE this recipe for making garlic bread . I dont make it into rolls instead i shape it as a french loaf and bake it on a baking sheet 
1 1/3 cups water
3 Tablespoons powdered milk
1 1/2 teaspoons salt
3 Tablespoons sugar
3 Tablespoons butter
3 3/4 cups white flour
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried oregano
2 Tablespoons dried onion flakes
2 teaspoons yeast

Add ingredients in the order listed into the baking pan.  Insert baking pan into the oven chamber, twist to secure.  Close lid.  Select: Rapid Bake Setting. Select "regular" or "dark" crust, depending on personal taste. Press Start- There will be a 5-minute preheat delay before mixing begins. 

Using oven mitts, remove bread when completion beeps sound.  Cool on a wire rack before slicing. 

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