This week's post is my Menu plan for the upcoming Month including recipes if needed and it will cover Breakfast , Lunch , Supper and any snacks ..
Supper Menu is as Follows:
Chicken Legs/potato salade/green beans x2
chili/biscuits x2
garlic brown sugar pork chops /potatos/carrots x2
Sweet and Sour Meatballs/rice/peas
*Easter Supper* Ham /scalloped potatos/corn/green beans/rolls
Ham/green beans/potatos
Spaghetti/Garlic bread x2
CornHam chowder/rolls
Pizza x4
Chicken Alfredo/Parm Garlic bread x2
Pulled Pork/Coleslaw/rolls/oven fries
Fish/Fries /Peas
burgers/hot dogs/potato salade x2
fried rice/egg rolls
baked beans/rolls/ veg
Breakfast for supper
Tacos/trimmings
anything marked x and a number is how many times to use it for the month
Breakfast I pick 6 simple things and use them over and over thru the month ..
Muffins * Oatmeal Blueberry Applesauce Muffins , BananaNut , Blueberry, Chocolate Chip , Banana Peanut Butter Chocolate Chip Muffins, Apple Muffins with Cinnamon and Sugar *
Eggs/Toast
Baked Oatmeal *PB , Apple , Berry/Blueberry, Vanilla Raspberry ,Cinnamon Raisin*
Creamy Oatmeal
Egg McMuffins *with or without cheese and sometimes with or with bacon*
I use the same basic idea for lunches as well but we usually pick 10 things we like and use them over the 3 weeks repeating them 3 times ..
Lunches
Lunches
Pizza x 3
Hot Dogs/Veggie sticks x3
Mac n Cheese / Veggies x3
Mr.Noodles/Mixed Veggies x3 *Mr noodles cooked with mixed frozen veggies and sometimes meat thrown in there *
Leftovers x 3
Sandwhichs x3
Fries/Nuggets or strips x3
Wraps x3
Snacks
Cinnamon raisin Bread with PB
Peanut Butter and Chocolate BarsBanana Bread
Graham crackers
Fruit salad
Veggies/Dip
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