Lemon-Rhubarb Crumble Muffins

Ingredients:

2 cups All-Purpose flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
2 eggs
1/4 cup sour cream
1/2 cup milk
1 Tbls lemon juice
1/3 tsp lemon rind
1 cup rhubarb
2/3 Tbsp softened butter

Directions:

Preheat oven to 400

In a mixing bowl, combine flour, salt, and baking powder. In a separate bowl beat sugar and butter until well blended. Add eggs, milk, and sugar; beat. Add lemon juice and lemon rind; mix well.  Stir in rhubarb. Spoon batter into baking cups and bake for 20 minutes or until an inserted toothpick comes out clean.