Zucchini Squash Relish

10 cups squash, cubed
(yellow squash and zucchini squash)
3 cups onion, chopped
3 cups bell pepper chopped
(I used one cup of each color bell pepper)
2 small jars pimento or one large jar
2 cups vinegar
3 ½ cups sugar
2 tsp. mustard seed
2 tsp. celery seed

Cut and chop all the zucchini, yellow squash, peppers and onions. Place in a large pot and sprinkle 3/4 cup salt on the squash mixture and enough water to cover. Soak for 1 -2 hours then drain and rinse. Add sugar, vinegar. pimentos and spices to the pot, bring to a boil until sugar dissolves. Add to squash mixture and boil 10 -15 minutes. Put mixture in hot jars and seal, process jars in a hot water bath 5-10 minutes for half pint jars and 10-15 minutes for pint size jars.