Taco Wings

Ingredients:

• 
  18 -24 chicken wings
• 2 (1 ¼ ounce) packages taco seasoning (we like Old El Paso)
• ¹⁄₈; cup vinegar
• ¹⁄₈; cup oil
• 1 dash cayenne pepper (or more to taste
  )

Directions:

1. 1
   Clean chicken wings, cut at the joints into three pieces and discard wing tips.
2. 2
   In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by "squishing" the bag to make a paste.
3. 3
   Add the chicken wing pieces, seal the bag and "squish" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).
4. 4
   Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
5. 5
   Preheat oven to 400°F.
6. 6
   Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
7. 7
   Brush pieces with any extra paste.
8. 8
   Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
9. 9
   Can be held in a crock pot to serve at a party or buffet.