Taco Ring

Ingredients:

1 pound ground beef, cooked and drained
1 package taco seasoning {here is a good recipe to make your own}
2 tubes of Crescent Rolls
Toppings: lettuce, tomatoes, cheese, pico de gallo, taco sauce, sour cream, Western dressing
Directions:

Cook and drain ground beef.
Mix with taco seasoning, like you would for regular tacos.
Lay crescent rolls out on a large stone or cookie sheet, with narrow end facing out, creating a circle.
Spoon taco meat onto crescent rolls.
Fold over crescent roll ends, forming a circle.
Bake at 375 degrees for about 20-30 minutes, or until golden brown.
Serve with toppings of your choice.