Tuesday, 17 January 2012

blue cheese salad dressing



simply whisk to combine in a bowl and allow to refrigerate overnight, the following:

1 cup mayo
1 8oz sour cream
1/2 cup buttermilk
one large spring onion, white only, that i grated on a small hand grater
one clove garlic, that i grated on a small hand grater
a heavy dash, like a tsp of worcestershire sauce
1/2 tsp kosher salt
4 dashes of hot sauce
2 tsp of sugar
5 oz crumbled blue cheese(you can add more, but this was the size of the container i bought, for me it was perfect)

you must allow this dressing to sit overnight for the flavors to truly develop.

No comments:

Post a Comment