Yield:
2 cups of dip
Ingredients:
1 cup sour cream
1 cup mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoon seasoned salt
2 shakes hot sauce
1 tablespoon minced onion
1 tablespoon parsley flakes
1 tablespoon dill weed (or 3 tablespoons fresh dill)
Instructions:
Mix all ingredients thoroughly. Serve with carrot sticks, broccoli, celery, etc. Store in refrigerator.
Preparation Time:
5 minutes
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