Spicy Beef and Beans over Brown Rice

This is a recipe i also got from  my friend Crystal ..

 
2 cups dry pinto beans
1lb. beef stew meat
8 cups water
1 T salt
1 onion, chopped
Jalapeno peppers, chopped (as many as you like..  the more you add the spicier it will be)
Olive oil
1 cup of your favorite salsa
Cooked Brown Rice
In a large stock pot combine pinto beans, stew meat, water and salt.  Let cook and simmer for 2 ½ hours or until beans are soft and meat is tender.
 After  beans and meat have finished cooking heat a frying pan and add olive oil, chopped onions and peppers.  Cook until onion is soft.  Add this to the bean/beef mix.  Add salsa and mix and let sit for a little bit so flavors can blend.