12 eggs (1 dozen), hard boiled and peeled
½ cup mayonnaise
2 t. vinegar
2 t. prepared mustard
¼ t. salt
pepper, to taste
Carefully slice eggs in half the longest direction. Put yolks in a medium size bowl. With a fork, mash the yolks until fine. Add the remaining ingredients. With a spoon, carefully pack the filling back into the egg white halves.
These are so simple even my children can make them after I have taken care of boiling and peeling the eggs .
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