1/2 cup Bob's Red Mill Buttermilk Powder
1 T. dried parsley flakes
1 tsp. dill weed
1 tsp. onion powder
1 tsp. dried chives
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper, ground
Combine all ingredients either by hand or in a blender on low speed. Store in an airtight jar in a cool dry place until ready to use.
To make ranch dressing:
Combine one tablespoon mix with one cup of mayonnaise and one cup milk.
To make ranch dip:
Combine one tablespoon mix with one cup of mayonnaise and thin with just enough milk to make desired consistency.
For cooking recipes:
Use one tablespoon mix per envelope of commercial Ranch Dressing.
Hint: For long term storage, seal in a vacuum pac such as a Food Saver or Seal-A-Meal bag.
No comments:
Post a Comment