1/3 c sweet chili sauce (look for it in the Asian food section)
3/4 c mayo
milk to thin
1/2 t fresh ground black pepper
1/4 c grated parmesan
1 t onion powder or grated onion (yes grate the onion, and make sure to do it over the bowl so you catch the juices)
1 t granulated garlic or 2 cloves grated garlic (same as the onion folks)
Whisk this all together until it is well blended, and use the milk to thin to your desired consistency.
This stuff only gets better with time, developing a great bite by the next morning. Make sure to refrigerate!
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