1 1/4 pounds ground turkey breast
3 slices bread, crumbled
2 T. dried chopped onions
2 eggs
1 1/2 T. sugar
3 T. soy sauce
1 glove garlic, minced
1 t. ground ginger
Process the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used two spoons to work a ball of meat onto the griddle then flattened with a greased spatula. Make 16 small balls in all and grill on both sides for about 3-5 minutes or until cooked through. Each patty should be about 2 1/2 inches across. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments. Makes 16 sliders.
No comments:
Post a Comment