Asian Sauced Pork Tenderloin Medallions

1 t. minced ginger

1 t. honey

1 T. soy sauce

1 t. rice wine vinegar

½ t. Asian red chili sauce

3/4 lb. pork tenderloin, sliced horizontally into 3 thick pieces

1 t. olive oil

Combine marinade ingredients in a glass dish and add pork loin pieces. Marinate, refrigerated, a minimum of two hours.

Heat a heavy skillet to medium high. Add olive oil. Remove pork tenderloin from marinade and carefully add to hot skillet, being careful not to splatter yourself with the hot oil. Reduce heat to medium. Cook medallions for about 3 – 5 minutes each side (depending on thickness) until cooked through. Add remaining marinade and about 1/3 cup of water to deglaze the hot pan and make a sauce. To serve, place one medallion on each plate and spoon about a tablespoon of sauce over each.