BBQ Crockpot Meatballs

2lbs hamburger
2 slices homemade wheat bread, cubed
2 eggs
½ small onion, chopped or amount to taste
½ to 1 teaspoon Spike or seasoning salt
salt and pepper, as desired

Sauce:
1 cup barbeque sauce, homemade preferred
1 cup peach jam, or apricot will also work

To make meatballs combine hamburger, bread cubes, eggs, onion, salt, pepper and seasoning salt. Form into small balls and put in an 11x15 pan. Bake for 20 minutes or until a meatball cut in half is completely cooked through.

Prepare sauce by mixing together bbq sauce and jam.

After meatballs have cooked lift them out of the pan and place in crockpot. Pour sauce over them. Cover and cook on low for 4 hours.