Monday, 30 January 2012
PERFECT SNICKERDOODLES
1/4 cup butter or margarine, softened 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla flavoring 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 2 3/4 cups all-purpose flour 3 tablespoons sugar 3 teaspoons cinnamon Mix butter, sugar, and eggs with mixer in a large bowl. Add cream of tartar, baking soda, salt, and vanilla and continue mixing. Add flour and mix well. Put flour in refrigerator for about 20 minutes. In a smaller bowl mix the 3 tablespoons of sugar and the 3 teaspoons of cinnamon. Remove flour and roll into balls with your hands about the size of a walnut. Roll balls in cinnamon and sugar and place on an ungreased baking sheet. Cook in preheated 350 degree oven 10 – 12 minutes. Remove the cookies from the pan as soon as you take them from the oven. Makes about 3 dozen cookies. Enjoy!
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