1-1/2 lbs. boneless skinless thighs
cut into bite sized pieces and dredge them in flour. Let them sit for 10 minutes.
Meanwhile make the sauce!
1 Tbsp. sugar
1/4 tsp. pepper
1/3 c. oyster sauce
1/3 c. water
1/2 c. green onions
Mix and set aside.
In skillet, add 2 Tbsp. oil heat and add 1 clove crushed garlic. Cook chicken until brown and done. Lower the heat add the sauce and keep it on low for a few minutes for sauce to thicken up just a bit. Done! Enjoy with rice. If you want to do this for OAMC you can have your chicken all cut and your sauce mixed and just have to add your green onions at the last minute ..
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