Sunday, 29 January 2012

Fall Comfort Muffins





1 c. melted butter
1 c. sugar
1 c. honey
4 eggs
1/3 c. water
1 c. mashed banana
1 c. pumpkin puree
1 tsp. salt
2 tsp. soda
1 tsp.  pumpkin pie spice
2 c. white flour
2 c. whole wheat flour
1 c. chocolate chips

Blend sugar and butter.  Add honey, eggs, and water.  Mix well.  Add banana and pumpkin.  Mix well.  Stir dry ingredients together, add to wet batter just until combined.  Fold in chocolate chips.  Bake at 350 for 20 minutes.  Makes 3 dozen (plus 3!) muffins.

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