Thursday, 26 January 2012

Carrot Raisin Salad .


                   


3 to 4 cups carrots, shredded
½ cup raisins
½ cup mayonnaise
1 small can crushed pineapple, drained or 1 small apple chopped in small pieces

In a medium bowl add your shredded carrots, raisins, and drained pineapple. Stir this up well and add mayonnaise until moistened.  If the pineapple is still a little moist that is o.k. it will add a nice sweetness to the salad.  Serve right away.

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