This syrup works great for topping vanilla pudding or for using to make chocolate milk. My kids love it!
½ cup dry cocoa powder
1 cup sugar
1 cup water
1 t vanilla
In a sauce pan mix cocoa powder, sugar and water. Bring to a boil and make sure all the chocolate powder is broken up and the sugar are dissolved. Remove from heat and add vanilla and stir. Let cool and use or store in a canning jar in the fridge.
To use for chocolate milk simply mix in the desired amount of chocolate syrup to 1 glass of cold milk and enjoy!
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