4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup Salsa
1/4 cup Sour Cream
1/2 cup crushed tortilla chips
1/2 cup Mexican Style Finely Shredded Four Cheese
HEAT oven to 400ºF.
PLACE chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
TOP chicken with salsa, sour cream and crushed chips.
BAKE 20 min.; sprinkle with cheese. Bake 10 min. or until chicken is done (165ºF).
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