Monday, 30 January 2012

Poppy Seed Bundt Cake



1 box yellow cake mix
1 box instant vanilla pudding
1/2 tsp. baking powder
2 Tbsp. poppy seeds
3/4 c. vegetable oil
4 eggs
1 c. hot water
1 tsp. almond extract

Mix dry ingredients; add oil. Blend in eggs, one at a time. Add hot water and extract. Bake in greased and floured Bundt pan at 300 degrees Fahrenheit for about 50 minutes.

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