Pumpkin Bread

1 (16-oz.) can pumpkin
2 sticks melted margarine
4 beaten eggs
1/4 cup water
3-1/2 cups plain flour
3 cups sugar
4 tsp. pumpkin pie spice
2 tsp. baking soda1-1/2 tsp. salt
1 cup chopped nuts  (I did not add the nuts)

Combine pumpkin, water, eggs and margarine.
Add combined dry ingredients, except for the nuts.
Mix well; stir in nuts.
Pour into greased 9x5 loaf pans.
Bake for 1 hour at 350.
Cool in pans 5 minutes, then remove.
Makes 2 loaves of bread.