Zucchini Pie aka mock apple pie

before baking  

after baking 

4 cups shredded zucchini (or any type of summer squash)
¾ cup white sugar
2 T lemon juice
1 t cinnamon
2 T whole wheat pastry flour
1 cup whole wheat pastry flour
½ cup brown sugar
½ cup butter, softened (1 cube)
1 unbaked whole wheat pie crust

In a large mixing bowl combine zucchini, sugar, lemon juice,  cinnamon and 2 T ww pastry flour.  Spoon into pie crust.  In a smaller bowl combine 1 cup flour, brown sugar and butter.  This will be soft and creamy like.  Drop small amounts all over the top of the pie.  Bake the pie at 400 degrees for 40 to 45 minutes or until golden brown on top.  Let cool for a little while.  This pie is delicious!!