4 cups cooked navy beans (aka small white beans), save liquid from cooking the beans
½ c ketchup,
½ cup or brown sugar
2 T white vinegar
1 T dried minced onion
½ t dry mustard
1 t minced garlic
Salt, to taste.. if you cook your beans with salt then you may not need to salt them any more
Pepper to taste
Combine all of the above ingredients and add reserved bean liquid to make it soupy. Bring to a boil, reduce heat and simmer, uncovered, until the beans are of a desired thickness and the flavors have blended well
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