Sift together:
2 ½ cup flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
Combine separately and then add:
3 beaten eggs
½ cup oil
½ cup milk
Stir just until dry ingredients are moistened.
Stir in:
2 cups shredded carrots
1-1/3 cups coconut
½ cup nuts
Turn into well greased and floured muffin tins or two loaf pans.
Bake 45 - 50 minutes at 350.
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