4 or 5 pears, peeled and chopped or sliced Lemon juice (to sprinkle over pears, keeps them from darkening) Optional 2 tablespoons corn syrup 1/2 cup all-purpose flour 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup rolled oats 1/2 stick or 4 tablespoon butter or margarine Sprinkle pears with lemon juice, drizzle with corn syrup. Place in baking dish. Whisk together remaining ingredients except for butter. Sprinkle over pears. Cut margarine in pieces and put on top of casserole. Bake in preheated 350 degree oven for 35 to 40 minutes. Enjoy! Note: You can replace brown sugar with white, leave out the oats, and sprinkle 1 cup shredded Cheddar cheese over pears for another variation of this recipe. Can also combine apples with the pears or make this recipe with just apples.
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