Pumpkin Spice Cream Cheese Spread

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• 10 ounces cream cheese , softened
• 7 1/2 tablespoons brown sugar
• 5 tablespoons pure maple syrup
• 5/8 cup canned pumpkin
• 1 1/4 teaspoons pumpkin pie spice
• 5/8 teaspoon cinnamon
• 5/8 teaspoon vanilla extract

Directions:

1. 1
   In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
2. 2
   Add pumpkin, spices and vanilla and beat til smooth.
3. 3
   Refrigerate for at least an hour.