Zucchini Cake

2 cups sugar
3 eggs
1 cup olive oil
2 cups peeled and grated zucchini
1 T vanilla
3 cups whole wheat pastry flour
1 t baking soda
1 t salt
½ t baking powder
1 T cinnamon

Preheat oven to 350.  Spray a 9x13 inch pan with non-stick spray.   With a mixer beat eggs until foamy.  Add oil and sugar, zucchini and vanilla.  Blend well. Add flour, soda, salt, baking powder and cinnamon.  Pour into pan and bake for 1 hour.

While still warm spread a powdered sugar glaze over the top.