BLUEBERRY CREAM CHEESE BUTTER CAKE

1 box Lemon  Cake Mix

3 eggs

2/3 cup evaporated milk

1 1/2 sticks butter or margarine, melted

3.5 ounce box Vanilla Instant Pudding and Pie Filling

1 (8 ounce) package cream cheese, softened

1/3 cup water

1 cup fresh blueberries                      

1 cup walnut pieces                                           

 

In a mixing bowl combine cake mix, pudding mix, and eggs. Mix
well with mixer.  Add milk and melted margarine, cream cheese and water
and continue mixing.  Batter will be thick. Fold in blueberries and
walnut pieces. Spray your cake pan well. Cook in preheated 350 degrees
oven for 55 to 60 minutes until center is cooked.  Let stand for 15 to
20 minutes before removing from pan. 

Glaze:

 1/2 cup lemon juice

2 teaspoons vanilla

3 cups (more or less) confectionery sugar

 Mix ingredients in a small pan over low heat on the stove

stirring with a whisk until melts and desired consistency.  Punch holes
in cake with toothpick and pour glaze over cake. Use any remaining glaze
to pour over individual pieces.

 

Enjoy