8 to 10 pieces skinless chicken – I use legs, thighs, breasts
½ cup soy sauce
2 T. brown sugar
1 ½ t. ginger
1 or 2 spoonfuls of chopped garlic, I use the kind from the jar
First thing to do is lay your chicken pieces into the crockpot. Next, mix the sauce ingredients in a small bowl. Pour these over chicken pieces. Cook this on High for 1 hour and then turn down to low and continue cooking for another 6 or 7 hours. I have served this with rice along with steamed snap peasor sugar peas and a salad or broccoli.
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